Fixing eggs every morning is a pain so I was anxious to try my McMuffin recipe with the Medifast eggs. This allows me to make them at one sitting for several days of use. They turned out just fine although a little "wet". Next time I will reduce the water called for by the eggs slightly..

1/2 green bell pepper.

1/3 chopped onion.

1 can or jar (12 oz) or fresh sliced mushrooms, drained.

2 T bacon bits (optional).

1/2 cup shredded Cheddar cheese (optional).

4 Medifast Scrambled eggs packets.

Preheat the oven to 350 F. Line a muffin pan with paper baking cups (12)..

In a medium skillet over medium-high heat, cook the green pepper, mushrooms and onion (and bacon bits) for 5 minutes. Remove from heat and cool the mixture slightly. In a bowl mix the four packets of Medifast scrambled eggs according to directions. Stir in the veggie mixture. Salt and pepper to taste. Evenly divide among the muffin tins (12).



Bake for 25 minutes or until egg is set. Makes 4 Medifast servings of three muffins each. Prep time: 15 minutes. Store in refrigerator and reheat for 20 seconds in the microwave to use...